Smoked potato skins

1 Created by zzkt

Associated Cuisines: [u'Smoke & Vapour'] Smoke & Vapour
Associated Methods: salt
Ingredients: u'paper kitchen towel' white potatoes smoking chips (oak and maple) u'smoking chips (oak and maple)'] u'salt' sunflower oil for frying u'sunflower oil for frying' smoking chips (oak and maple)'] 2 white potatoes paper kitchen towel salt

The first amuse-bouche at Smoke & Vapour playfully questions the boundaries between food and waste, celebrating the culture of cooking with leftovers. In this course, organic potato peel is fried and smoked as an alternative to crisps.

Recipe Steps

1. Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Smoke the peel in the stove smoker for a maximum of 10 minutes. Alternatively, use the smoking gun for 3 minutes. Lay them on the paper towel again. Heat frying oil in a deep fryer or frying pan. Fry the peels a few at a time till crisp and golden brown. Place them back onto the paper towel and sprinkle with salt. If you don't want to serve them right a way, wait till the peel cools and set aside in an airtight container until needed, but no longer than a few days.
Ingredients: white potatoes u'salt' u'sunflower oil for frying' u'paper kitchen towel' u'smoking chips (oak and maple)'] 2 white potatoes salt sunflower oil for frying paper kitchen towel smoking chips (oak and maple) smoking chips (oak and maple)']

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