Mamoth Soup

20 Created by zzkt

Associated Cuisines: mamoth extinction deextinction
Associated Methods: soup
Ingredients: or Allium ursinum) raw reindeer meat (Rendier Cornus mas) betula) fermented cornel (Kornoelje water assorted Zandmotor fossils freshly picked ramson birchwine (berk Rangifer tarandus)

The Hague-based Satellietgroep invited Theun of FoAM Amsterdam as an artist-in-residence for two months of cultural research on the Zandmotor. On this giant artificial sandbank that has been constructed at the coast near the Hague as an innovative method of coastal defence, fossils can be found that have been deposited along with the sand from the North Sea floor. During the two-month residency I gathered a sizeable collection of fossils. Some of these fossils are rather spectacular, like a mammoth rib or the tooth of a woolly rhino. These date back to the last glacial maximum (Ice Age) and are between 40,000 and 20,000 years old. There are also some less spectacular bone fragments. It is pretty amazing to find these objects and hold them in your hand. It made me wonder if they grant access in some way back to the ancient past. Can anything from those times be experienced through these bones? Would they perhaps still have a taste? This became an experiment to see if we could become the first people in many thousands of years to taste mammoth!

Recipe Steps

1. assorted Zandmotor fossils water freshly picked ramson (daslook, or Allium ursinum) birchwine (berk, betula) fermented cornel (Kornoelje, Cornus mas) raw reindeer meat (Rendier, Rangifer tarandus)
Ingredients: assorted Zandmotor fossils water freshly picked ramson or Allium ursinum) birchwine (berk betula) fermented cornel (Kornoelje Cornus mas) raw reindeer meat (Rendier Rangifer tarandus)

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