Chestnut Rice

6 Created by dave

Associated Cuisines: open sauces
Associated Methods: boil
Ingredients: mirin Rice Chestnuts salt

Chestnut Rice

Recipe Steps

1. Spread the chestnuts on a cookie sheet and roast in the oven at 180°C for about 40 minutes. With a sharp knife, remove the shells and hairy skins.
Ingredients: Chestnuts

Notes

2. Wash the rice and add the water, sea salt, and mirin in a pot. Add the chestnuts, cover and cook for approximately 45 minutes for brown rice (or check instructions on the rice package).
Ingredients: Rice salt mirin

Notes

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