Associated Cuisines: open sauces
Associated Methods: boil
. Spread the chestnuts on a cookie sheet and roast in the oven at 180°C for about 40 minutes. With a sharp knife, remove the shells and hairy skins.
. Wash the rice and add the water, sea salt, and mirin in a pot. Add the chestnuts, cover and cook for approximately 45 minutes for brown rice (or check instructions on the rice package).
Ingredients: Rice salt mirin